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Thanksgiving for Veterans
NASHOBA TECH PREPARES THANKSGIVING LUNCHEON FOR HOMELESS VETERANS
Posted on 11/26/2018
Dylan Bourassa, a senior from Shirley, helped prepare apple pie.

WESTFORD — For the 14th consecutive year, students and staff in the Culinary Arts and Hospitality Management programs at Nashoba Tech cooked and served Thanksgiving lunch for dozens of local homeless veterans. The meals included turkey, mashed potatoes, stuffing, gravy, salad, vegetables, coffee and dessert. 

Dylan Bourassa, a senior from Shirley, helped prepare apple pie.

Nutter
Hannah Nutter, a senior from Lowell, prepares cookies.
Mann Ducharme
Connor Mann, left, and Jayson Ducharme, both seniors from Chelmsford, prepare gravy.
Rahman
Mim Rahman, a postgraduate student from Westford, cuts onions for the salad.
Chef Z
Chef-Instructor Fran Zentgraf helps Daishon Petitpas, center, a sophomore from Pepperell, and Andrew Boyle, a sophomore from Chelmsford, prepare the turkey.