Please note that carbohydrate counts are based on items as prepared per recipe.
Adding or removing ingredients may cause carbohydrate
counts to be higher or lower than listed
|
DATE
|
MENU ITEMS
|
SERVING SIZE
|
CARBS. Grams
|
|
|
|
|
|
|
Monday 5/1/17
|
Spaghetti with Meatballs
|
1 serving
|
55
|
|
Choice #1
|
Breadstick
|
1 each
|
19
|
|
|
Carrots
|
1/2 cup
|
6
|
|
Choice #2
|
Cheese Burger
|
1 each
|
22
|
|
|
Potato Wedges
|
4 oz
|
21
|
|
|
Carrots
|
1/2 cup
|
6
|
|
|
|
|
|
|
Tuesday 5/2/17
|
Sweet and sour chicken
|
1 serving
|
20
|
|
Choice #1
|
White Rice
|
1/2 cup
|
19
|
|
|
Broccoli
|
1/2 cup
|
5
|
|
|
Chow Mein Noodles
|
1/4 cup
|
9
|
|
|
Fortune Cookie
|
1 each
|
4
|
|
|
|
|
|
|
Wednesday 5/3/17
|
BBQ Pulled Pork Sandwich
|
1 serving
|
38
|
|
Choice #1
|
Potato Wedges
|
4 oz
|
21
|
|
|
Green Beans
|
1/2 cup
|
4
|
|
Choice #2
|
Lasagna Roll Ups with Sauce
|
1 serving
|
35
|
|
|
Green Beans
|
1/2 cup
|
4
|
|
|
Breadstick
|
1 each
|
19
|
|
|
|
|
|
|
Thursday 5/4/17
|
Chicken Tacos
|
2 each
|
45
|
|
Choice #1
|
Fiesta Corn and Black Beans
|
1/2 cup
|
21
|
|
|
Brown Rice
|
1/2 cup
|
17
|
|
Choice #2
|
Breaded Cheese Sticks
|
6 each
|
27
|
|
|
Ragu marinara sauce
|
4 oz
|
8
|
|
|
Tossed Salad
|
1 cup
|
0
|
|
|
|
|
|
|
Friday 5/5/17
|
Pizza Pepperoni
|
1 slice
|
13
|
|
|
PIZZA Cheese
|
1 slice
|
13
|
|
|
Pizza Hawaiian
|
1 slice
|
21
|
|
|
Pizza Buffalo Chicken
|
1 slice
|
22
|
|
|
White Pizza with Chicken
|
1 slice
|
14
|
|
|
Pizza Peppers and Onions
|
1 slice
|
17
|
|
|
Caesar Salad side
|
4oz
|
8
|
|
|
Tossed Salad
|
1 cup
|
0
|
|
|
|
|
|
|
Monday 5/8/17
|
Chicken Alfredo with Penne Pasta
|
4 oz
|
48
|
|
Choice #1
|
Broccoli
|
1/2 cup
|
5
|
|
|
Breadstick
|
1 each
|
19
|
|
Choice #2
|
Cheese Burger
|
1 each
|
22
|
|
|
Crinkle cut oven fries
|
4 oz
|
21
|
|
|
Broccoli
|
1/2 cup
|
5
|
|
|
|
|
|
|
Tuesday 5/9/1717
|
Breaded Chicken Nuggets
|
5 Each
|
13
|
|
Choice #1
|
Potato Wedges
|
4 oz
|
21
|
|
|
Green Beans
|
1/2 cup
|
4
|
|
Choice #2
|
Grilled Cheese
|
1 each
|
24
|
|
|
Tomato Soup
|
1 cup
|
40
|
|
|
Tossed Salad
|
1 cup
|
0
|
|
|
|
|
|
|
Wednesday 5/10/17
|
Pancakes
|
3 each
|
40
|
|
Choice #1
|
Sausage Links
|
1oz
|
4
|
|
|
Tatertots
|
1/2 cup
|
17
|
|
|
Pancake syrup
|
1 serving
|
31
|
|
Choice #2
|
Beef Hot Dog with a Roll
|
1 each
|
22
|
|
|
Tatertots
|
1/2 cup
|
17
|
|
|
Vegetarian beans
|
1 each
|
22
|
|
|
|
|
|
|
Thursday 5/11/17
|
Beef Tacos
|
2 each
|
41
|
|
Choice #1
|
Fiesta Corn and Black Beans
|
1/2 cup
|
21
|
|
|
Brown Rice
|
1/2 cup
|
17
|
|
Choice #2
|
Breaded Cheese Sticks
|
6 each
|
27
|
|
|
Ragu marinara sauce
|
4 oz
|
8
|
|
|
Tossed Salad
|
1 cup
|
0
|
|
|
|
|
|
|
Friday 5/12/17
|
Pizza Pepperoni
|
1 slice
|
13
|
|
|
PIZZA Cheese
|
1 slice
|
13
|
|
|
Pizza Hawaiian
|
1 slice
|
21
|
|
|
Pizza Buffalo Chicken
|
1 slice
|
22
|
|
|
White Pizza with Chicken
|
1 slice
|
14
|
|
|
Pizza Peppers and Onions
|
1 slice
|
17
|
|
|
Caesar Salad side
|
4oz
|
8
|
|
|
|
|
|
|
Monday 5/15/17
|
American Chop Suey
|
1 serving
|
30
|
|
Choice #1
|
Green Beans
|
1/2 cup
|
4
|
|
|
Breadstick
|
1 each
|
19
|
|
Choice #2
|
Cheese Burger
|
1 each
|
22
|
|
|
Crinkle cut oven fries
|
4 oz
|
21
|
|
|
Green Beans
|
1/2 cup
|
4
|
|
|
|
|
|
|
Tuesday 5/16/17
|
Chicken and Cheese Quesadilas
|
1 serving
|
43
|
|
Choice #1
|
Chipotle Corn
|
1/2 cup
|
16
|
|
|
Tossed Salad
|
1 cup
|
0
|
|
Choice #2
|
Buffalo Chicken Tenders
|
1 serving
|
20
|
|
|
Potato Wedges
|
4 oz
|
21
|
|
|
Tossed Salad
|
1 cup
|
0
|
|
|
|
|
|
|
Wednesday 5/17/17
|
Sweet and sour chicken
|
1 serving
|
20
|
|
Choice #1
|
White Rice
|
1/2 cup
|
19
|
|
|
Broccoli
|
1/2 cup
|
5
|
|
|
Chow Mein Noodles
|
1/4 cup
|
9
|
|
|
Fortune Cookie
|
1 each
|
4
|
|
|
|
|
|
|
Thursday 5/18/17
|
Turkey Tacos
|
2 each
|
49
|
|
Choice #1
|
Fiesta Corn and Black Beans
|
1/2 cup
|
21
|
|
|
Brown Rice
|
1/2 cup
|
17
|
|
Choice #2
|
Breaded Cheese Sticks
|
6 each
|
27
|
|
|
Ragu marinara sauce
|
4 oz
|
8
|
|
|
Tossed Salad
|
1 cup
|
0
|
|
|
|
|
|
|
Friday 5/19/17
|
Pizza Pepperoni
|
1 slice
|
13
|
|
|
PIZZA Cheese
|
1 slice
|
13
|
|
|
Pizza Hawaiian
|
1 slice
|
21
|
|
|
Pizza Buffalo Chicken
|
1 slice
|
22
|
|
|
White Pizza with Chicken
|
1 slice
|
14
|
|
|
Pizza Peppers and Onions
|
1 slice
|
17
|
|
|
Caesar Salad side
|
4oz
|
8
|
|
|
|
|
|
|
Monday 5/22/17
|
Chicken Parmesan with Pasta
|
1 serving
|
54
|
|
Choice #1
|
Broccoli
|
1/2 cup
|
5
|
|
|
Breadstick
|
1 each
|
19
|
|
Choice #2
|
Cheese Burger
|
1 each
|
22
|
|
|
Crinkle cut oven fries
|
4 oz
|
21
|
|
|
Broccoli
|
1/2 cup
|
5
|
|
|
|
|
|
|
Tuesday 5/23/17
|
Meatball sub.
|
1 serving
|
42
|
|
Choice #1
|
Potato Wedges
|
1/2 cup
|
16
|
|
|
Green beans
|
1/2 cup
|
4
|
|
Choice #2
|
Macaroni and Cheese
|
1 serving
|
53
|
|
|
Dinner Roll
|
1 each
|
15
|
|
|
Green beans
|
1/2 cup
|
4
|
|
|
|
|
|
|
Wednesday 5/24/17
|
Nachos with Meat and cheese
|
1 serving
|
37
|
|
Choice #1
|
Corn
|
4 oz
|
15
|
|
|
Refried beans
|
1/2 cup
|
22
|
|
Choice #2
|
Cheese Filled Breadsticks
|
3 each
|
54
|
|
|
Marinara sauce
|
4 oz
|
8
|
|
|
Tossed Salad
|
1 cup
|
0
|
|
|
|
|
|
|
Thursday 5/25/2017
|
Beef Burrito
|
1 serving
|
49
|
|
Choice #1
|
Refried beans
|
1/2 cup
|
22
|
|
|
Tossed Salad
|
1 cup
|
0
|
|
Choice #2
|
Breaded Cheese Sticks
|
1 serving
|
27
|
|
|
Marinara sauce
|
4 oz
|
8
|
|
|
Tossed Salad
|
1 cup
|
0
|
|
|
|
|
|
|
Friday 5/26/17
|
Pizza Pepperoni
|
1 slice
|
13
|
|
|
PIZZA Cheese
|
1 slice
|
13
|
|
|
Pizza Hawaiian
|
1 slice
|
21
|
|
|
Pizza Buffalo Chicken
|
1 slice
|
22
|
|
|
White Pizza with Chicken
|
1 slice
|
14
|
|
|
Pizza Peppers and Onions
|
1 slice
|
17
|
|
|
Caesar Salad side
|
4oz
|
8
|
|
|
|
|
|
|
Tuesday 5/30/17
|
Breaded Chicken Nuggets
|
5 Each
|
13
|
|
Choice #1
|
Potato Wedges
|
4 oz
|
21
|
|
|
Green Beans
|
1/2 cup
|
4
|
|
Choice #2
|
Cheese Ravioli with Sauce
|
1 serving
|
23
|
|
|
Dinner Roll
|
1 each
|
15
|
|
|
Green Beans
|
1/2 cup
|
4
|
|
|
|
|
|
|
Wednesday 5/31/17
|
Baked Potato with Chili
|
|
41
|
|
Choice #1
|
Baked Potato with Broccoli cheese Sauce
|
|
40
|
|
|
Tossed salad
|
1 serving
|
0
|
|
Choice #2
|
Corn
|
1/2 cup
|
16
|
|
|
Buffalo Chicken Tenders
|
1 serving
|
20
|
|
|
Potato Wedges
|
4 oz
|
21
|
|
|
Tossed Salad
|
1 cup
|
0
|